Oregon Marionberry Lowfat Yogurt

A hometown berry hero.

Nutrition Facts
  • Serving Size 170g
  • Servings Per Container 1
  • Calories 150
Amount %DV*
Total Fat 2g 3 %
Saturated Fat 1.5g 8 %
Trans Fat 0g
Cholesterol 10mg 3 %
Sodium 75mg 3 %
Total Carbohydrates 23g 8 %
Dietary Fiber 0g 0 %
Total Sugars 21g
Added Sugars 13g 26 %
Protein 9g 18 %
Vitamin D 0.1mcg 0 %
Calcium 290mg 20 %
Iron 0.1mg 0 %
Potassium 240mg 6 %

*Percent Daily Values (DV) are based on a 2,000 calorie diet.


Cultured Pasteurized Grade A Nonfat Milk and Milk, Sugar, Water, Milk Protein Concentrate, Marionberries, CornstarchHelps thicken fruit blends and saucesCornstarch, Natural Flavor, Black Currant Juice Concentrate (color), Citric AcidIt enhances flavor and helps maintain freshnessCitric Acid.


Contains: Milk.

Our Ingredients

What the heck is a Marionberry?

Imagine a blackberry, but better. This varietal was created right here in the state of Oregon to be juicier and sweeter than their wild cousins. We fold them into our creamier ice cream and smooth yogurts because berries this local are too good not to share.

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