Oregon Marionberry Greek 2% Yogurt
Fall in love with Oregon’s juicy backyard berry.
- Serving Size 150g
- Servings Per Container 1
- Calories 140
|Total Fat||3g||4 %|
|Saturated Fat||2g||10 %|
|Total Carbohydrates||15g||5 %|
|Dietary Fiber||0g||0 %|
|Added Sugars||9g||18 %|
|Vitamin D||0mcg||0 %|
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Pasteurized Grade A Nonfat Milk and Cream, Water, Sugar, CornstarchHelps thicken fruit blends and saucesCornstarch, Marionberries, Natural Flavor, Black Currant Juice Concentrate (color), Lemon Juice Concentrate, Guar GumExtracted from the guar bean and used to thickenGuar Gum, Live Active Cultures: S. ThermophilusLive bacteria convert milk to yogurt and add flavor, and some are studied for their health benefitsS. Thermophilus, Bifidus, L. Acidophilus, LB. Lactis, L. Casei, L. Rhamnosus, L. Bulgaricus, L. Lactis.
What the heck is a Marionberry?
Imagine a blackberry, but better. This varietal was created right here in the state of Oregon to be juicier and sweeter than their wild cousins. We fold them into our creamier ice cream and smooth yogurts because berries this local are too good not to share.