Nutrition Facts
- Serving Size 2 tbsp (30g)
- Servings Per Container 15
- Calories 45
| Amount | %DV* | |
|---|---|---|
| Total Fat | 3g | 4 % |
| Saturated Fat | 2g | 10 % |
| Trans Fat | 0g | |
| Cholesterol | 10mg | 3 % |
| Sodium | 15mg | 1 % |
| Total Carbohydrates | 3g | 1 % |
| Dietary Fiber | 0g | 0 % |
| Total Sugars | 1g | |
| Added Sugars | 0g | 0 % |
| Protein | 1g | |
| Vitamin D | 0mcg | 0 % |
| Calcium | 40mg | 4 % |
| Iron | 0mg | 0 % |
| Potassium | 60mg | 2 % |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients
Cultured Pasteurized Grade A Milk and Cream, Corn StarchAn ingredient not included in regular sour creamCorn Starch, EnzymesTurns milk into cheese curds and separates the wheyEnzymes.
Allergens
Contains: Milk
Our Cows
The best dairy starts with the best milk.
For our farmers, the alarm goes off around 4am–it’s milking time. Around here, the cows come first, and giving them the best possible care is how we make sure the products you love start with the best possible milk.
