Oregon Marionberry Cheesecake Custard

Mascarpone, meet Marionberry. Spoon, meet fluffy luxury.

Nutrition Facts
  • Serving Size 138g
  • Servings Per Container 3
  • Calories 380
Amount %DV*
Total Fat 20g 26 %
Saturated Fat 13g 65 %
Trans Fat 0g
Cholesterol 75mg 25 %
Sodium 180mg 8 %
Total Carbohydrates 45g 16 %
Dietary Fiber 1g 4 %
Total Sugars 35g
Added Sugars 28g 56 %
Protein 5g
Vitamin D 0.8mcg 4 %
Calcium 150mg 10 %
Iron 0.5mg 2 %
Potassium 220mg 4 %

*Percent Daily Values (DV) are based on a 2,000 calorie diet.


Skim Milk, Cream, Sugar, Tapioca Syrup, Marionberries, Water, Enriched Flour (Wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Coconut Oil, Egg Yolks, Graham Flour, Milk, Palm Oil, Buttermilk, Honey, Citric Acid, Locust Bean Gum, Natural Flavor, Salt, Molasses, Guar Gum, Sodium BicarbonateMore commonly known as baking soda, it helps baked goods riseSodium Bicarbonate, Xanthan GumA gum that's used to thicken and add textureXanthan Gum, Cornstarch, AnnattoDerived from achiote seeds, it adds colorAnnatto (color).


Contains: Egg, Milk, Wheat.
*Made on equipment that makes products containing milk, egg, peanut, soy, tree nuts, wheat.

Our Ingredients

What the heck is a Marionberry?

Imagine a blackberry, but better. This varietal was created right here in the state of Oregon to be juicier and sweeter than their wild cousins. We fold them into our creamier ice cream and smooth yogurts because berries this local are too good not to share.

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