Maker’s Reserve 2010 Extra Sharp White Cheddar
Rich, velvety, and at its prime.
- Serving Size 28g
- Servings Per Container 8
- Calories 120
|Total Fat||10g||13 %|
|Saturated Fat||6g||30 %|
|Total Carbohydrates||1g||0 %|
|Dietary Fiber||0g||0 %|
|Added Sugars||0g||0 %|
|Vitamin D||0mcg||0 %|
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Cultured milk, Salt, EnzymesTurns milk into cheese curds and separates the wheyEnzymes.
Four ingredients, so many possibilities.
Call us crazy but we prefer to make cheese the same way we did over 110 years ago. Guided by expert cheesemakers, honest ingredients come together in a time-honored process. Add to that anywhere from 60 days to 5 years of natural aging and voila—award-winning cheddar bursting with flavor.