Nutrition Facts
- Serving Size 1 piece (21g)
- Servings Per Container 10
- Calories 90
| Amount | %DV* | |
|---|---|---|
| Total Fat | 7g | 9 % |
| Saturated Fat | 4.5g | 23 % |
| Trans Fat | 0g | |
| Cholesterol | 25mg | 8 % |
| Sodium | 150mg | 7 % |
| Total Carbohydrates | 1g | 0 % |
| Dietary Fiber | 0g | 0 % |
| Total Sugars | 0g | |
| Added Sugars | 0g | 0 % |
| Protein | 5g | |
| Vitamin D | 0mcg | 0 % |
| Calcium | 130mg | 10 % |
| Iron | 0mg | 0 % |
| Potassium | 20mg | 0 % |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients
Cultured Milk, Salt, EnzymesTurns milk into cheese curds and separates the wheyEnzymes, AnnattoDerived from achiote seeds, it gives our cheddar its yellow colorAnnatto (color).
Allergens
Contains: Milk.
Our Products
America’s Best
After 110 years, Tillamook Medium Cheddar is still made using the time-honored cheddar method—four ingredients, patience, and old-fashioned farmer values. Every batch is aged naturally for at least 60 days to give it the award-winning bite you (and the judges) can’t get enough of.
