Nutrition Facts
- Serving Size 1 piece (21g)
- Servings Per Container 10
- Calories 80
Amount | %DV* | |
---|---|---|
Total Fat | 7g | 9 % |
Saturated Fat | 4g | 20 % |
Trans Fat | 0g | |
Cholesterol | 20mg | 7 % |
Sodium | 150mg | 7 % |
Total Carbohydrates | 1g | 0 % |
Dietary Fiber | 0g | 0 % |
Total Sugars | 0g | |
Added Sugars | 0g | 0 % |
Protein | 4g | |
Vitamin D | 0mcg | 0 % |
Calcium | 120mg | 10 % |
Iron | 0mg | 0 % |
Potassium | 20mg | 0 % |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients
Cultured Pasteurized Milk, Salt, EnzymesTurns milk into cheese curds and separates the wheyEnzymes, AnnattoDerived from achiote seeds, it gives our cheddar its yellow colorAnnatto (color).
Allergens
Contains: Milk.
Our Products
This is Dairy Done Right
When our farmers formed the Tillamook Co-op in 1909, they banded together under the shared belief in doing what’s right. They maintained their stubbornly high standards, bucking industry fads in favor of time-tested practices. Now, as we charge forward in the name of real food, we don’t see that changing any time soon. Learn more here.