Nutrition Facts
- Serving Size 1 slice (28g)
- Servings Per Container 8
- Calories 120
| Amount | %DV* | |
|---|---|---|
| Total Fat | 10g | 13 % |
| Saturated Fat | 6g | 30 % |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10 % |
| Sodium | 200mg | 9 % |
| Total Carbohydrates | 1g | 0 % |
| Dietary Fiber | 0g | 0 % |
| Total Sugars | 0g | |
| Added Sugars | 0g | 0 % |
| Protein | 6g | 0 % |
| Vitamin D | 0mcg | 0 % |
| Calcium | 180mg | 15 % |
| Iron | 0mg | 0 % |
| Potassium | 30mg | 0 % |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients
Cultured Milk, Salt, EnzymesTurns milk into cheese curds and separates the wheyEnzymes, AnnattoDerived from achiote seeds, it gives our cheddar its yellow colorAnnatto (color).
Allergens
Contains: Milk.
Award-Winning
For nine long months, we wait.
That’s what it takes to produce the full-bodied, naturally-aged sharpness of Tillamook Sharp Cheddar. For our farmer-owners, patience isn’t just a virtue, it’s a value that guides our cheese-making process. Maybe that’s why United States Championship Cheese Contest® voted it "America’s Best."
