Nutrition Facts
- Serving Size 1 slice (28g)
- Servings Per Container 7
- Calories 100
| Amount | %DV* | |
|---|---|---|
| Total Fat | 7g | 9 % |
| Saturated Fat | 5g | 25 % |
| Trans Fat | 0g | |
| Cholesterol | 20mg | 7 % |
| Sodium | 250mg | 11 % |
| Total Carbohydrates | 1g | 0 % |
| Dietary Fiber | 0g | 0 % |
| Total Sugars | 0g | |
| Added Sugars | 0g | 0 % |
| Protein | 7g | |
| Vitamin D | 0mcg | 0 % |
| Calcium | 210mg | 15 % |
| Iron | 0mg | 0 % |
| Potassium | 40mg | 0 % |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients
Cultured Pasteurized Milk, Salt, EnzymesTurns milk into cheese curds and separates the wheyEnzymes, Natural Wood Smoke.
Allergens
Contains: Milk.
Our Products
This is Dairy Done Right
When our farmers formed the Tillamook Co-op in 1909, they banded together under the shared belief in doing what’s right. They maintained their stubbornly high standards, bucking industry fads in favor of time-tested practices. Now, as we charge forward in the name of real food, we don’t see that changing any time soon. Learn more here.
