Nutrition Facts
- Serving Size 1 slice (28g)
- Servings Per Container 8
- Calories 120
| Amount | %DV* | |
|---|---|---|
| Total Fat | 10g | 13 % |
| Saturated Fat | 6g | 30 % |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10 % |
| Sodium | 200mg | 9 % |
| Total Carbohydrates | 1g | 0 % |
| Dietary Fiber | 0g | 0 % |
| Total Sugars | 0g | |
| Added Sugars | 0g | 0 % |
| Protein | 6g | |
| Vitamin D | 0mcg | 0 % |
| Calcium | 180mg | 15 % |
| Iron | 0mg | 0 % |
| Potassium | 30mg | 0 % |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients
Cultured Milk, Salt, EnzymesTurns milk into cheese curds and separates the wheyEnzymes.
Allergens
Contains: Milk.
Our Products
Aged with time, not shortcuts.
The year was 1909 when a small, farmer-owned co-op on the Oregon coast discovered the key to making the perfect, award-winning cheddar. The secret lived in a simple recipe, a traditional method, and time to let the sharp cheddar flavors develop naturally. Today, we’re still attached to our time-honored process and it’ll never get old.
