Nutrition Facts
- Serving Size 28g
- Servings Per Container 8
- Calories 110
| Amount | %DV* | |
|---|---|---|
| Total Fat | 8g | 10 % |
| Saturated Fat | 5g | 25 % |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10 % |
| Sodium | 200mg | 9 % |
| Total Carbohydrates | 2g | 1 % |
| Dietary Fiber | 0g | 0 % |
| Total Sugars | 0g | |
| Added Sugars | 0g | 0 % |
| Protein | 6g | |
| Vitamin D | 0mcg | 0 % |
| Calcium | 160mg | 10 % |
| Iron | 0mg | 0 % |
| Potassium | 20mg | 0 % |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients
Colby and Monterey Jack Cheese (Cultured Pasteurized Milk, Salt, EnzymesTurns milk into cheese curds and separates the wheyEnzymes, AnnattoDerived from achiote seeds, it gives our cheddar its yellow colorAnnatto [color]), Potato StarchUsed on the surface of shredded cheese to prevent clumpingPotato Starch, Natamycin.
Allergens
Contains: Milk.
Our Cows
The best dairy starts with the best milk.
For our farmers, the alarm goes off around 4am–it’s milking time. Around here, the cows come first, and giving them the best possible care is how we make sure the products you love start with the best possible milk.
