Nutrition Facts
- Serving Size 28g
- Servings Per Container 8
- Calories 110
| Amount | %DV* | |
|---|---|---|
| Total Fat | 9g | 12 % |
| Saturated Fat | 6g | 30 % |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10 % |
| Sodium | 210mg | 9 % |
| Total Carbohydrates | 1g | 0 % |
| Dietary Fiber | 0g | 0 % |
| Total Sugars | 0g | |
| Added Sugars | 0g | 0 % |
| Protein | 6g | |
| Vitamin D | 0mcg | 0 % |
| Calcium | 190mg | 15 % |
| Iron | 0mg | 0 % |
| Potassium | 20mg | 0 % |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients
Cultured Pasteurized Milk, Salt, EnzymesTurns milk into cheese curds and separates the wheyEnzymes.
Allergens
Contains: Milk.
Our Farmers
Some families have heirlooms, others pass down a passion for great dairy.
Tillamook is more than just a dairy company, it’s a farmer-run business with our farmer-families calling all the shots. And when you’ve been making award-winning dairy for as long as we have, it’s no surprise that passion is passed down to the next generation.
