Nutrition Facts
- Serving Size 28g
- Servings Per Container 8
- Calories 110
| Amount | %DV* | |
|---|---|---|
| Total Fat | 9g | 12 % |
| Saturated Fat | 6g | 30 % |
| Trans Fat | 0g | |
| Cholesterol | 30mg | 10 % |
| Sodium | 210mg | 9 % |
| Total Carbohydrates | 1g | 0 % |
| Dietary Fiber | 0g | 0 % |
| Total Sugars | 0g | |
| Added Sugars | 0g | 0 % |
| Protein | 6g | |
| Vitamin D | 0mcg | 0 % |
| Calcium | 160mg | 10 % |
| Iron | 0mg | 0 % |
| Potassium | 20mg | 0 % |
*Percent Daily Values (DV) are based on a 2,000 calorie diet.
Ingredients
Cultured Pasteurized Milk, Salt, EnzymesTurns milk into cheese curds and separates the wheyEnzymes, AnnattoDerived from achiote seeds, it gives our cheddar its yellow colorAnnatto (color).
Allergens
Contains: Milk.
Our Products
We’ve always stood up for the real thing.
Our cheese is 100% real cheese. You may think that’s a given, but you’d be surprised. Some of the other stuff in the store might start out as 50% real cheese, but then it gets messed with. That’s not us. Our farmer families hold themselves to a higher standard to bring you nothing but real-deal deliciousness.
